Something to Bring Out the Flavor of Meats

August 30, 2010 by Food-Critic  
Filed under Rubs

The best and most expensive cut of meat won’t be any good without the right spices to bring out the flavor. A barbeque dry rub will bring out the flavor of pork spare ribs, chicken, beef brisket and other meats. There are probably as many dry rub formulas as there are families. Some have been [...]

Pumpkin Spread

August 26, 2010 by Food-Critic  
Filed under Healthy

As a child I hated eating vegetables. My parents could not get me to eat vegetables at all. As I got older I learned to eat carrots, lettuce and cabbage. I would eat them in my salad or in my soup. I found out that if I mixed pumpkin with vegetables, they tasted great. Today [...]

Make Magic With Your Barbecue

July 28, 2010 by Food-Critic  
Filed under Rubs

You need not be a chef or a culinary artist to be able to serve a sumptuous food. You can actually be the best cook to your family without attending cooking classes and memorizing complicated recipes. For the all-time family favorite barbecue, you can make magic out of bbq dry rubs. These are all-natural seasoning [...]

Health Food Guaranteed

July 23, 2010 by Food-Critic  
Filed under Organic

Everyone seems to be joining the wellness bandwagon. More and more people have gone vegetarian and are into organically grown products. Having lived in the big city for nearly ten years, the only time I get to shop for organic farm food is at Amish groceries, markets and fairs. Once on a visit to Lancaster [...]

Applying Dry Rub on Steaks

June 29, 2010 by Food-Critic  
Filed under Rubs

Cooking is one of the things you can do to show your loved ones that you care. A well-cooked meal with the right equipment and the freshest ingredients can go a long way and will greatly be appreciated by friends and family. There is this certain feeling of fulfillment I feel when I’m cooking. I [...]

Food Tripping, Pennsylvania Dutch Style

June 23, 2010 by Food-Critic  
Filed under Food

I have always been intrigued with Pennsylvania Dutch foods. Ever since I saw a show on the television about it, it has been a dream to actually taste an authentic cuisine. I decided to meet up with a friend who knew places and hot spots in the metro. He took me to a place that [...]

Become a Farm Shareholder for a Season

May 26, 2010 by Food-Critic  
Filed under Food

Become a shareholder in your local agricultural economy for the entire growing season. Community Supported Agriculture or CSA is a direct food connection between a farming operation and the consumer. If you are a shareholder, you will have a weekly CSA share of fresh seasonal produce and local food. You only have to pay a [...]

Barbeque Delight

May 20, 2010 by Food-Critic  
Filed under Rubs

Love having outdoor BBQ? Here’s a simple way to prepare for an outdoor BBQ gathering with your family or friends. In every occasion, early preparation is the key.

Wash the meat thoroughly with water and pat dry
Place meat in a leak-proof marinating container
Rub the meat with your desired BBQ dry rub outside and in the [...]

Yummy Salsa Recipe

April 28, 2010 by Food-Critic  
Filed under Recipes

Add zest to party snacks by serving piping hot, delicious salsa. Make a big batch using approximately 6 pounds of fresh tomatoes. Wash these and scald for 3 minutes in boiling water. Dip next into cold water, cut out the cores, remove skins and chop tomatoes coarsely.
Measure 5 pints of chopped tomatoes into a 5-quart [...]

Flavorful Meats The Organic Way

April 26, 2010 by Food-Critic  
Filed under Rubs

People have become more health conscious these days. A lot of diet books have become bestsellers. Gym memberships are also up. There has also been a considerable surge in sales for natural health supplements. As the benefits of eating healthy are becoming more and more apparent, organic eating become more popular as well. People are [...]

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