From the Cherry to the Cup

March 30, 2010 by Food-Critic  
Filed under Coffee

How many of your have ever climbed a mountain? I am afraid of heights so I won’t even think of ever going climbing. However, we all know that some of the best crops in the world are found in mountains. One of the most premium coffee beans is grown in high altitudes. In some places [...]

coffee

February 10, 2010 by Food-Critic  
Filed under Coffee

This universal drink comes from coffee berries that contain the coffee bean. There are several species of coffee, the most common being Arabica and Robusta. Arabica coffee is considered more suitable for drinking. This is why about three quarters of coffee cultivated worldwide is coffee Arabica. Brazil is the world leader in coffee production followed [...]

organic espresso coffee

February 1, 2010 by Food-Critic  
Filed under Coffee

We all know how some people start their day. Everybody it seems need their pick me up. That’s why coffee is so important. Did you know it is the second most traded commodity in the world? Coffee ranks second only to petroleum. That’s an impressive statistic. As for myself, I start my day with organic [...]

Kona coffee

January 15, 2010 by Food-Critic  
Filed under Coffee

Herbal remedies have been around for century. Herbs are plants with natural capabilities to heal human ailments. Kona coffee is categorized as an herbal stimulant that increases metabolism, and circulation, breaks up obstructions and warms the body. It can also restore vitality after chronic diseases have been reduced through drinking this beverage.
Drank in moderation, kona [...]

certified organic coffee

January 13, 2010 by Food-Critic  
Filed under Coffee

A lot of people need caffeine just to operate the day. That’s the reason why coffee is getting stronger and stronger. Some are even resorting to energy drinks (caffeine laced drinks). If you are a coffee connoisseur, try certified organic coffee. Not only is it helping the environment it has a full rich taste.
Certified organic [...]

decaf coffee

January 6, 2010 by Food-Critic  
Filed under Coffee

There is nothing more important to a coffee lover than a steaming cup of hot coffee in the morning. It is the first thing he thinks about as he gropes about the kitchen in his pajamas and robe trying to switch on the machine that will bring him the sweet smelling brew. He goes back [...]

Arabica coffee

December 4, 2009 by Food-Critic  
Filed under Coffee

I have been in the advertising agency for close to ten years now. One thing I immediately noticed when I started was how addicted advertising people were to coffee. We can’t do without coffee with all the late nights we spend rushing campaigns and working on TV ads. My colleagues are even expert on coffee [...]

decaf coffee

November 13, 2009 by Food-Critic  
Filed under Coffee

Coffee is the best companion in the morning or when you need to stay awake in the evenings. It helps in keeping you alert. However, it can later on cause sleep disruption, insomnia, tremors or palpitations. You can still enjoy its satisfying taste by shifting to decaf coffee. It contains all the flavors as well [...]

organic espresso

November 10, 2009 by Food-Critic  
Filed under Coffee

It is said that espresso coffee was invented in Italy by Luigi Bezzera in the early 1900s. He was a manufacturing businessman who was not happy about his employees taking long coffee breaks. He wanted to shorten the process so he set out to build a machine that reduced brewing time. With his invention, not [...]

Organic decaf coffee

October 19, 2009 by Food-Critic  
Filed under Coffee

A lot of people love to drink coffee but many find out that they can not continue to do so. Those who want to drink coffee without the unwanted side effects thus turn to decaffeinated coffee. For health reasons, some coffee lovers have switched to organic decaf coffee instead.
Get a good grip on your health [...]

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