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	<title>Great Recipes &#187; Meat</title>
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		<title>Sear It Well</title>
		<link>http://www.greatrecipesblog.com/food/meat/310-sear-it-well/</link>
		<comments>http://www.greatrecipesblog.com/food/meat/310-sear-it-well/#comments</comments>
		<pubDate>Sat, 10 Dec 2011 00:38:42 +0000</pubDate>
		<dc:creator>Food-Critic</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[white oak wood]]></category>
		<category><![CDATA[wood chunks]]></category>

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		<description><![CDATA[Typically, women would usually be contained in eating salads and all things healthy. If this were the case, then I am definitely not a woman. I love my meats, and most guys would often find it surprising that I would rather have my steak than settle for a salad. I am a tiny woman but [...]


Related posts:<ol><li><a href='http://www.greatrecipesblog.com/food/meat/48-flat-iron-steak/' rel='bookmark' title='Permanent Link: flat iron steak'>flat iron steak</a></li>
<li><a href='http://www.greatrecipesblog.com/rubs/176-applying-dry-rub-on-steaks/' rel='bookmark' title='Permanent Link: Applying Dry Rub on Steaks'>Applying Dry Rub on Steaks</a></li>
<li><a href='http://www.greatrecipesblog.com/food/recipes/57-ribeye-recipes/' rel='bookmark' title='Permanent Link: ribeye recipes'>ribeye recipes</a></li>
</ol>]]></description>
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		<title>top sirloin steak</title>
		<link>http://www.greatrecipesblog.com/food/meat/112-top-sirloin-steak-2/</link>
		<comments>http://www.greatrecipesblog.com/food/meat/112-top-sirloin-steak-2/#comments</comments>
		<pubDate>Tue, 10 Nov 2009 21:47:19 +0000</pubDate>
		<dc:creator>Food-Critic</dc:creator>
				<category><![CDATA[Meat]]></category>

		<guid isPermaLink="false">http://www.greatrecipesblog.com/food/meat/112-top-sirloin-steak-2/</guid>
		<description><![CDATA[Serve a special dish when your husband&#8217;s boss comes to dinner. Try this easy balsamic marinated sirloin and asparagus recipe:
In a small bowl, combine 1/4 cup balsamic vinegar, 2 tbsp olive oil, 1 tbsp chopped basil. 1 ½ tsp Dijon-style mustard, 1 clove crushed garlic, and ½ tsp sugar to make marinade. Place 1 ¼ [...]


Related posts:<ol><li><a href='http://www.greatrecipesblog.com/food/meat/26-top-sirloin-steak/' rel='bookmark' title='Permanent Link: top sirloin steak'>top sirloin steak</a></li>
<li><a href='http://www.greatrecipesblog.com/food/126-hawaiian-salsa/' rel='bookmark' title='Permanent Link: Hawaiian salsa'>Hawaiian salsa</a></li>
<li><a href='http://www.greatrecipesblog.com/food/meat/48-flat-iron-steak/' rel='bookmark' title='Permanent Link: flat iron steak'>flat iron steak</a></li>
</ol>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Organic meat</title>
		<link>http://www.greatrecipesblog.com/food/meat/99-organic-meat/</link>
		<comments>http://www.greatrecipesblog.com/food/meat/99-organic-meat/#comments</comments>
		<pubDate>Mon, 12 Oct 2009 20:39:25 +0000</pubDate>
		<dc:creator>Food-Critic</dc:creator>
				<category><![CDATA[Meat]]></category>

		<guid isPermaLink="false">http://www.greatrecipesblog.com/food/meat/99-organic-meat/</guid>
		<description><![CDATA[In organic farming, farmers endeavor to provide a supply of healthy food grown in non-traditional ways. In general terms, it means restricting the use of artificial chemical fertilizers and pesticides. It is a practice that also helps to rehabilitate the land for a more productive future cropping. In animal farming, animals are reared without the [...]


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<li><a href='http://www.greatrecipesblog.com/coffee/15-organic-peruvian-coffee/' rel='bookmark' title='Permanent Link: organic Peruvian coffee'>organic Peruvian coffee</a></li>
<li><a href='http://www.greatrecipesblog.com/organic/129-organic-coffee-2/' rel='bookmark' title='Permanent Link: Organic coffee'>Organic coffee</a></li>
</ol>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>beef tenderloin</title>
		<link>http://www.greatrecipesblog.com/food/meat/56-beef-tenderloin-2/</link>
		<comments>http://www.greatrecipesblog.com/food/meat/56-beef-tenderloin-2/#comments</comments>
		<pubDate>Wed, 10 Jun 2009 22:58:47 +0000</pubDate>
		<dc:creator>Food-Critic</dc:creator>
				<category><![CDATA[Meat]]></category>

		<guid isPermaLink="false">http://www.greatrecipesblog.com/food/meat/56-beef-tenderloin-2/</guid>
		<description><![CDATA[We were not a beef eating family.  Our beef consumption was limited to ground round for meat balls and spaghetti sauce.  Once in a while we had beef tenderloin cooked the beefsteak way with lots of onions and soy sauce.  We all loved that. Even our pet dog has developed a liking [...]


Related posts:<ol><li><a href='http://www.greatrecipesblog.com/food/meat/10-beef-tenderloin/' rel='bookmark' title='Permanent Link: beef tenderloin'>beef tenderloin</a></li>
<li><a href='http://www.greatrecipesblog.com/food/recipes/238-make-your-own-beef-jerky/' rel='bookmark' title='Permanent Link: Make Your Own Beef Jerky'>Make Your Own Beef Jerky</a></li>
<li><a href='http://www.greatrecipesblog.com/food/meat/6-texas-beef-brisket/' rel='bookmark' title='Permanent Link: Texas beef brisket'>Texas beef brisket</a></li>
</ol>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>flat iron steak</title>
		<link>http://www.greatrecipesblog.com/food/meat/48-flat-iron-steak/</link>
		<comments>http://www.greatrecipesblog.com/food/meat/48-flat-iron-steak/#comments</comments>
		<pubDate>Thu, 14 May 2009 20:54:17 +0000</pubDate>
		<dc:creator>Food-Critic</dc:creator>
				<category><![CDATA[Meat]]></category>

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		<description><![CDATA[It is perfect for Mother&#8217;s Day. Steak dinners always mean that the father will take over the grill. We will be having his delicious flat iron steak for dinner.    He has marinated the steak and it is on the kitchen counter.  Now, he is on his way to prepare the grill. [...]


Related posts:<ol><li><a href='http://www.greatrecipesblog.com/organic/64-organic-meat-rubs/' rel='bookmark' title='Permanent Link: organic meat rubs'>organic meat rubs</a></li>
<li><a href='http://www.greatrecipesblog.com/food/meat/112-top-sirloin-steak-2/' rel='bookmark' title='Permanent Link: top sirloin steak'>top sirloin steak</a></li>
<li><a href='http://www.greatrecipesblog.com/food/meat/310-sear-it-well/' rel='bookmark' title='Permanent Link: Sear It Well'>Sear It Well</a></li>
</ol>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>organic meat rub</title>
		<link>http://www.greatrecipesblog.com/food/meat/45-organic-meat-rub/</link>
		<comments>http://www.greatrecipesblog.com/food/meat/45-organic-meat-rub/#comments</comments>
		<pubDate>Tue, 28 Apr 2009 23:13:45 +0000</pubDate>
		<dc:creator>Food-Critic</dc:creator>
				<category><![CDATA[Meat]]></category>

		<guid isPermaLink="false">http://www.greatrecipesblog.com/food/meat/45-organic-meat-rub/</guid>
		<description><![CDATA[Variation is the spice of life.  This is true in any facet of life.  If you are a reader, you don&#8217;t just read biographies and documentaries.  You will want to read a few novels, browse through magazines and even enjoy comic books. If you love music, you probably have a favorite genre, [...]


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<li><a href='http://www.greatrecipesblog.com/food/meat/99-organic-meat/' rel='bookmark' title='Permanent Link: Organic meat'>Organic meat</a></li>
</ol>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>brisket</title>
		<link>http://www.greatrecipesblog.com/food/meat/38-brisket-2/</link>
		<comments>http://www.greatrecipesblog.com/food/meat/38-brisket-2/#comments</comments>
		<pubDate>Wed, 15 Apr 2009 23:54:15 +0000</pubDate>
		<dc:creator>Food-Critic</dc:creator>
				<category><![CDATA[Meat]]></category>

		<guid isPermaLink="false">http://www.greatrecipesblog.com/food/meat/38-brisket-2/</guid>
		<description><![CDATA[A convenient and easy way to enjoy home-cooked meals after a hard day&#8217;s work is by using a slow cooker. You could leave a slow cooker on in the morning and come home to a delicious stew in the afternoon. Korean Beef Stew is one surefire meal your family will love.
Procedure:1)   Mix 2 [...]


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<li><a href='http://www.greatrecipesblog.com/food/recipes/81-pasta-sauce-recipes/' rel='bookmark' title='Permanent Link: pasta sauce recipes'>pasta sauce recipes</a></li>
<li><a href='http://www.greatrecipesblog.com/food/meat/10-beef-tenderloin/' rel='bookmark' title='Permanent Link: beef tenderloin'>beef tenderloin</a></li>
</ol>]]></description>
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		</item>
		<item>
		<title>pot roast</title>
		<link>http://www.greatrecipesblog.com/food/meat/33-pot-roast/</link>
		<comments>http://www.greatrecipesblog.com/food/meat/33-pot-roast/#comments</comments>
		<pubDate>Mon, 16 Mar 2009 21:39:52 +0000</pubDate>
		<dc:creator>Food-Critic</dc:creator>
				<category><![CDATA[Meat]]></category>

		<guid isPermaLink="false">http://www.greatrecipesblog.com/food/meat/33-pot-roast/</guid>
		<description><![CDATA[Braising is a cooking method that uses both moist and dry heat. The food is first seared at high temperature then finished in a covered pot with a variable amount of liquid. This dish, which results in a particular flavor, is called pot roast. The cooking method relies on heat, time and moisture to successfully [...]


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<li><a href='http://www.greatrecipesblog.com/food/meat/10-beef-tenderloin/' rel='bookmark' title='Permanent Link: beef tenderloin'>beef tenderloin</a></li>
<li><a href='http://www.greatrecipesblog.com/food/235-hot-hot-hot/' rel='bookmark' title='Permanent Link: Hot ! Hot ! Hot !'>Hot ! Hot ! Hot !</a></li>
</ol>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>top sirloin steak</title>
		<link>http://www.greatrecipesblog.com/food/meat/26-top-sirloin-steak/</link>
		<comments>http://www.greatrecipesblog.com/food/meat/26-top-sirloin-steak/#comments</comments>
		<pubDate>Tue, 17 Feb 2009 23:14:03 +0000</pubDate>
		<dc:creator>Food-Critic</dc:creator>
				<category><![CDATA[Meat]]></category>

		<guid isPermaLink="false">http://www.greatrecipesblog.com/food/meat/26-top-sirloin-steak/</guid>
		<description><![CDATA[My brother is a foodie.  Whenever he calls to tell me that he&#8217;s visiting, I always worry about what to cook.  I spend half the day stressing about the recipe I chose to prepare.  Did I get the right kind of ingredients?  Did I allow enough time to prepare the dish [...]


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<li><a href='http://www.greatrecipesblog.com/food/meat/48-flat-iron-steak/' rel='bookmark' title='Permanent Link: flat iron steak'>flat iron steak</a></li>
<li><a href='http://www.greatrecipesblog.com/food/meat/56-beef-tenderloin-2/' rel='bookmark' title='Permanent Link: beef tenderloin'>beef tenderloin</a></li>
</ol>]]></description>
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		</item>
		<item>
		<title>brisket</title>
		<link>http://www.greatrecipesblog.com/food/meat/25-brisket/</link>
		<comments>http://www.greatrecipesblog.com/food/meat/25-brisket/#comments</comments>
		<pubDate>Thu, 12 Feb 2009 22:35:31 +0000</pubDate>
		<dc:creator>Food-Critic</dc:creator>
				<category><![CDATA[Meat]]></category>

		<guid isPermaLink="false">http://www.greatrecipesblog.com/food/meat/25-brisket/</guid>
		<description><![CDATA[Add a new and delicious twist to your meat dishes. Try buying fresh brisket the next time you go grocery shopping. Brisket is one of the least tender beef cuts. But, given a little bit of time and the proper cooking method, it can be made tender with a tough-to-beat flavor. 
This inexpensive boneless cut [...]


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</ol>]]></description>
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