beef tenderloin

November 26, 2008 by Food-Critic  
Filed under Meat

Beef is a very flavorful meat the goes great with many sauces. Here’s a great beef recipe with an Asian touch:
Beef and Broccoli Chinese style Cut your beef tenderloin in bite-size pieces. Trim broccoli and cut off florets. Combine ΒΌ cup water, cornstarch, oyster sauce, and ginger.Heat oil in a wok and lightly brown your meat. [...]

Texas beef brisket

October 30, 2008 by Food-Critic  
Filed under Meat

Enjoy a taste of the wild, wild west with a tasty dish that is sure to delight the palate. The Texas beef brisket is a flavorful and aromatic concoction of beef, red pepper and savory spices that will make your mouth water once you open the packaging.
Made in the tradition of West Texas barbequing, this [...]

pork loin roast recipes

October 15, 2008 by Food-Critic  
Filed under Meat

If you’re tired of all your old

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