Emergency Situations
October 10, 2011 by Food-Critic
Filed under Food
Making sound decisions is vital when you talk about your survival during emergency situations. You must always be on aware of the things that you need to have with you so that you can come prepared should these emergencies get to you in the face. One of the common mistakes that people commit is not [...]
Exciting Tea Recipes
October 6, 2011 by Food-Critic
Filed under Recipes
There is no question about the health benefits that we can get from drinking tea. It has less caffeine compared to coffee and we can drink gallons and not worry about increasing our calorie intake. It also contains anti-oxidants that protect the body from the ravages of pollution helping in the delay of the aging [...]
Time Savers
September 21, 2011 by Food-Critic
Filed under Food
In addition to saving time, many cooks, especially women, prefer the predictability of baking mixes. Baking mix is basically a mix of ingredients to which liquid, or sometimes oil, eggs, or other ingredients are added to produce baked goods such as brownies, cakes, muffins, and biscuits. The earliest baking mixes were made during the Industrial [...]
Basic Recipe for Hot Sauce
September 21, 2011 by Food-Critic
Filed under Recipes
Different cultures have their individual versions of hot sauces. Westerns and Asians have their own adaptation of this popular condiment. These sauces are made of different ingredients that are common in the localities. The most common ingredient is chili pepper. Difference in flavor is brought about with the infusion of additional ingredients which can vary [...]
Grilling Guru
September 13, 2011 by Food-Critic
Filed under Food
Grilling is a form of cooking that involves dry heat applied to the surface of food, usually from above or below. When it comes to grilling techniques, there is no one better than chef and author Jamie Purviance. He has earned degrees from Stanford University and the Culinary Institute of America, where he graduated at [...]
Secret Recipe
September 9, 2011 by Food-Critic
Filed under Recipes
Growing up in Texas I have been used to tons and tons of barbecue parties. This is something I have grown up in, with my grandfather and father inviting friends and family over to get people together for a wonderful day out in the yard. Many people vow that their barbecue is one of the [...]
Easy Green Smoothie Recipe
August 23, 2011 by Food-Critic
Filed under Recipes
I have been a fan of green smoothies since it came out. Being a health conscious person, I always try to find ways to help keep my body well and fit. A lot of my friends are amazed on how dedicated I am in my healthy diet because they think that I am depriving myself [...]
Whole Grains
August 16, 2011 by Food-Critic
Filed under Food
Popcorn is a special type of corn grain, generally not edible like other types of corn like white or yellow corn on the cob. Instead of being eaten off the cob, popcorn is usually stripped off the cob and then heated in a pan until the inside literally breaks out through the tough hull, creating [...]
Safe & Suitable
August 2, 2011 by Food-Critic
Filed under Food
Gluten is a protein that is extracted from wheat and other types of grains by washing the starch out of the grain. People who cannot properly digest gluten suffer from an inflammatory condition of the small intestine called celiac disease. Those who suffer from this disease can only consume gluten-free foods such as Pamela s [...]
How to make Great Looking Cupcakes
July 26, 2011 by Food-Critic
Filed under Recipes
Valentines Day will be a great occasion to celebrate with cupcakes. A strawberry flavored cake topped with a pink icing and fresh strawberries will make beautiful and delicious Valentines Day cupcakes. The pink color of the dough is enough to make it a lover’s delight. What will make it extra special is the variety of [...]
