Yummy Salsa Recipe

April 28, 2010 by Food-Critic  
Filed under Recipes

Add zest to party snacks by serving piping hot, delicious salsa. Make a big batch using approximately 6 pounds of fresh tomatoes. Wash these and scald for 3 minutes in boiling water. Dip next into cold water, cut out the cores, remove skins and chop tomatoes coarsely.
Measure 5 pints of chopped tomatoes into a 5-quart [...]

An Apple Pie Recipe Baked in Cast Iron Pie Pan

April 19, 2010 by Food-Critic  
Filed under Recipes

I came across this recipe that seemed like an apple pie recipe the way our fore grandmothers might have baked them – in cast iron ovens. I just wonder if they could regulate ovens then to the exact 350 degrees. The recipe is simple and it uses a cast iron pie pan.
Ingredients
Directions

4-6 [...]

Recipe for a Hawaiian Marinade

April 12, 2010 by Food-Critic  
Filed under Recipes

When we order something Hawaiian we can expect it to be on the sweet side. We love the sweetish taste of Hawaiian hamburger which complements the pure beef taste of the patties. Hawaiian pizza will have bits of pineapple providing a mildly sweet flavor that goes very well with ham and bacon. It is no [...]

lasagna recipes

January 18, 2010 by Food-Critic  
Filed under Recipes

Lasagna refers to the noodle and the dish that includes the lasagna noodles. The noodle is flat with ruffled edges. They are best made with Durum wheat which results in a chewy and resilient noodle even after extended cooking. There are now lasagna noodles that can be layered in the lasagna pan with other ingredients [...]

diabetes recipes

January 7, 2010 by Food-Critic  
Filed under Recipes

I loved to cook. Ever so often I would try a new recipe and get my family and friends to taste it. I just loved good feedback. What I’m working on now is healthy cooking. Since the holidays, I’ve packed on 20 lbs. I also want my family to eat healthy from now on. [...]

raw food recipes

December 9, 2009 by Food-Critic  
Filed under Recipes

One of my favorites foods are Japanese foods. I love tempura, Japanese fried rice, steaks, noodle dishes and raw foods. I love it so much I attended a cooking school specifically tailored to teach me how to prepare Japanese dishes. Some of the dishes we were taught to prepare were raw. The raw food recipes [...]

Pasta recipes

November 19, 2009 by Food-Critic  
Filed under Recipes

The reason we love pasta so much is that there is a good deal of variety; you cannot get bored with it. The pasta alone has so many different shapes; most of us will not have tried all of them yet. We can probably count on our fingers the kind of pasta that we are [...]

spinach lasagna recipe

October 19, 2009 by Food-Critic  
Filed under Recipes

Fresh spinach and plenty of different kinds of cheeses are basic ingredients to make this a cheesy and hearty dish. This spinach lasagna recipe is easy to do and provides a healthy alternative to other pasta recipes. Try it once and you will plan on making it quite often.
Ingredients:~1 tablespoon extra virgin olive oil~2 [...]

juice recipes

October 12, 2009 by Food-Critic  
Filed under Recipes

We are familiar with apple, mango or orange juice. We have always been preparing these single juice recipes and are quite content with the results. To get the most health benefits, multi juice recipes are becoming popular. Combining a number of different ingredients not only gives a wider nutritional base to your juicer recipe. It [...]

lasagna recipe

September 24, 2009 by Food-Critic  
Filed under Recipes

Aside from the romantic places, Italy is also popular for its delicious pizza and pasta. It is good that Italian restaurants are now all over the world so we don’t have to take the plane just to have a taste of Italian cuisine. One of their most popular dishes is lasagna. What make lasagna different [...]

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