Gluten-Free Recipes
October 20, 2011 by Food-Critic
Filed under Recipes
Gluten is a protein composite found in foods processed from wheat and related grain species, including barley and rye. Between 0.5 and 1.0 percent of people in the United States are sensitive to gluten because of celiac disease. This disease constitutes an abnormal immune reaction to partially digested gliadin. Glutenfreeda Foods Inc. is a unique [...]
Balanced Nutrition
October 19, 2011 by Food-Critic
Filed under Healthy, Recipes
People who suffer from diabetes must make many changes in their lives, especially when it comes to their diet. Many types of food must be limited or even eliminated altogether. This will include food that contains sugar or certain types of carbohydrates that quickly turn into glucose. Nowadays, there are diabetic recipes that can be [...]
Exciting Tea Recipes
October 6, 2011 by Food-Critic
Filed under Recipes
There is no question about the health benefits that we can get from drinking tea. It has less caffeine compared to coffee and we can drink gallons and not worry about increasing our calorie intake. It also contains anti-oxidants that protect the body from the ravages of pollution helping in the delay of the aging [...]
Basic Recipe for Hot Sauce
September 21, 2011 by Food-Critic
Filed under Recipes
Different cultures have their individual versions of hot sauces. Westerns and Asians have their own adaptation of this popular condiment. These sauces are made of different ingredients that are common in the localities. The most common ingredient is chili pepper. Difference in flavor is brought about with the infusion of additional ingredients which can vary [...]
Secret Recipe
September 9, 2011 by Food-Critic
Filed under Recipes
Growing up in Texas I have been used to tons and tons of barbecue parties. This is something I have grown up in, with my grandfather and father inviting friends and family over to get people together for a wonderful day out in the yard. Many people vow that their barbecue is one of the [...]
Easy Green Smoothie Recipe
August 23, 2011 by Food-Critic
Filed under Recipes
I have been a fan of green smoothies since it came out. Being a health conscious person, I always try to find ways to help keep my body well and fit. A lot of my friends are amazed on how dedicated I am in my healthy diet because they think that I am depriving myself [...]
How to make Great Looking Cupcakes
July 26, 2011 by Food-Critic
Filed under Recipes
Valentines Day will be a great occasion to celebrate with cupcakes. A strawberry flavored cake topped with a pink icing and fresh strawberries will make beautiful and delicious Valentines Day cupcakes. The pink color of the dough is enough to make it a lover’s delight. What will make it extra special is the variety of [...]
Cookies Cooked in a Frying Pan
July 20, 2011 by Food-Critic
Filed under Recipes
Cookies cooked in a frying pan? I have used frying pans for a lot of things but never have I imagined that I can cook cookies in it. There are quite a few versions, too. Looking at the recipes makes me want to try them. Let me share one that looks easy and yummy.
FRYING PAN [...]
Sugar Free Recipes
July 18, 2011 by Food-Critic
Filed under Recipes
People who suffer from diabetes must make many changes in their lives, most especially when it comes to their diet. A lot of foods must be limited or eliminated altogether from a diabetic person’s diet. This will include foods that contain sugar or certain types of carbohydrates that quickly turn into glucose. Diabetics can refer [...]
Betty Crocker Products and Recipes
June 21, 2011 by Food-Critic
Filed under Recipes
I still remember how growing up, the box of Betty Crocker mix was a familiar fixture in the kitchen. I remember specifically the Devil’s cake mix, our favorite because it became the most delicious chocolate cake. I don’t know if that is still available. What I am seeing now are Betty Crocker SuperMoist® and [...]
