Be Health Conscious; Mind your Rubs and Spices
September 30, 2010 by Food-Critic
Filed under Rubs
We like to stick to our tried and tested recipes when baking or grilling meats. Mine are the sweetish type that has a spicy bite for pork and herb blends for my poultry. While our major concern is about the taste we should also be mindful of what goes into the blend. When we create [...]
Something to Bring Out the Flavor of Meats
August 30, 2010 by Food-Critic
Filed under Rubs
The best and most expensive cut of meat won’t be any good without the right spices to bring out the flavor. A barbeque dry rub will bring out the flavor of pork spare ribs, chicken, beef brisket and other meats. There are probably as many dry rub formulas as there are families. Some have been [...]
Make Magic With Your Barbecue
July 28, 2010 by Food-Critic
Filed under Rubs
You need not be a chef or a culinary artist to be able to serve a sumptuous food. You can actually be the best cook to your family without attending cooking classes and memorizing complicated recipes. For the all-time family favorite barbecue, you can make magic out of bbq dry rubs. These are all-natural seasoning [...]
Applying Dry Rub on Steaks
June 29, 2010 by Food-Critic
Filed under Rubs
Cooking is one of the things you can do to show your loved ones that you care. A well-cooked meal with the right equipment and the freshest ingredients can go a long way and will greatly be appreciated by friends and family. There is this certain feeling of fulfillment I feel when I’m cooking. I [...]
Barbeque Delight
May 20, 2010 by Food-Critic
Filed under Rubs
Love having outdoor BBQ? Here’s a simple way to prepare for an outdoor BBQ gathering with your family or friends. In every occasion, early preparation is the key.
Wash the meat thoroughly with water and pat dry
Place meat in a leak-proof marinating container
Rub the meat with your desired BBQ dry rub outside and in the [...]
Flavorful Meats The Organic Way
April 26, 2010 by Food-Critic
Filed under Rubs
People have become more health conscious these days. A lot of diet books have become bestsellers. Gym memberships are also up. There has also been a considerable surge in sales for natural health supplements. As the benefits of eating healthy are becoming more and more apparent, organic eating become more popular as well. People are [...]
Rub It In
March 25, 2010 by Food-Critic
Filed under Rubs
There are several ways of spicing up the meals we prepare. We either marinade them with liquid preparation or just season them with salt. Pork dry rub is actually a mixture of ground spices that’s being rubbed to raw pork before they are actually cooked. This is typically coarsely ground. It can be left on [...]
Hawaiian meat rub
February 22, 2010 by Food-Critic
Filed under Rubs
I love going to barbecue parties. Food is always great. My favorite theme barbecue parties are Luaus. Authentic luau parties are just so festive and fun. I also love the taste of authentic Hawaiian food. Authentic Hawaiian grilled meats are top notch. To do your own version, use any authentic Hawaiian meat rub.
You don’t have [...]
dry rub
December 18, 2009 by Food-Critic
Filed under Rubs
I love to cook. One time a week I try to cook something new. My favorite thing to do is look for new recipes in a recipe exchanged website. I don’t have formal cooking training. I learned everything I know from my mom. It is only now that I’m experimenting with dry rubs.
Coming from an [...]
seafood rub
November 20, 2009 by Food-Critic
Filed under Rubs
Put a new twist to your grilled fish. Season it with seafood rub. Make it savory, sweet or spicy. You will never go wrong. This rub blends in the flavor of garlic, rosemary and lemon peel. A bit of chili pepper completes the blend.
It is so easy to use. Just rub it generously on seafood [...]
