Hawaiian meat rubs
September 23, 2009 by Food-Critic
Filed under Rubs
We all have our favorite meat rubs that we use on our ribs, chicken and seafood. We use these rubs every time there is a need for some marinade in the food that we are cooking. The fact that nobody is complaining shouldn¡¯t stop you from trying out new flavors. Wouldn¡¯t it be fun to [...]
barbeque dry rub
August 27, 2009 by Food-Critic
Filed under Rubs
Put together brown sugar, pepper and salt with spices such as paprika, chili, garlic, onion powder and cayenne and you will have a homemade rub for your ribs. It takes 10 minutes to prepare this barbeque dry rub. Make a double batch and it will keep until you next barbecue. Now, all you need is [...]
