Kona coffee
June 12, 2009 by Food-Critic
Filed under Coffee
I have always enjoyed a good cup of coffee, especially in the morning. It is the good old upper. It used to be that making a cup of coffee was as easy as spooning the powder from a can or bottle that you can buy in any supermarket or brewing a regular blend in your coffeemaker. Not anymore. These days, a cup of coffee is as complex as the number of variants in the market.
When you say coffee these days, you could be referring to a host of coffee blends all claiming to be the best. What are you supposed to do if you are faced with 30 or so varieties of coffee each having a unique flavor? To complicate things further, you have to deal with blends of these coffee flavors for a host of unique tastes. There is Kona coffee from Hawaii and Blue Mountain coffee from Jamaica. What is a coffee lover to do?
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