beef tenderloin
November 26, 2008 by Food-Critic
Filed under Meat
Beef is a very flavorful meat the goes great with many sauces. Here’s a great beef recipe with an Asian touch:
Beef and Broccoli Chinese style Cut your beef tenderloin in bite-size pieces. Trim broccoli and cut off florets. Combine ΒΌ cup water, cornstarch, oyster sauce, and ginger.Heat oil in a wok and lightly brown your meat. [...]
Cheesecakes
November 20, 2008 by Food-Critic
Filed under Deserts
Among many types of desserts, there is one versatile sweet product that you can top with almost anything and it will still taste delicious. Cheesecakes are yummy desserts that are great to eat plain or with fruit toppings.
Cheesecakes are usually made of soft, fresh cheeses combined with ingredients like sugar, eggs, flour and liquids. Toppings [...]
simple hamburger recipes
November 18, 2008 by Food-Critic
Filed under Recipes
Ask any kid what his favorite foods are and hamburgers would probably be included in the list. Learn simple hamburger recipes that provide variations in taste and texture to make snack times more fun.
Being able to cook homemade hamburgers not only will save you money, you are assured that only the best ingredients are put [...]
flax seed muffins
November 3, 2008 by Food-Critic
Filed under Deserts
Have a different kind of dessert every night. Choose to order scrumptious pastries from Montana Muffins. At least one day a week, present your loved ones with flax seed muffins to tantalize their taste buds as well as keep their bodies healthy.
They yummy treats not only taste good, they are good for you! Studies [...]
