barbeque dry rub
August 27, 2009 by Food-Critic
Filed under Rubs
Put together brown sugar, pepper and salt with spices such as paprika, chili, garlic, onion powder and cayenne and you will have a homemade rub for your ribs. It takes 10 minutes to prepare this barbeque dry rub. Make a double batch and it will keep until you next barbecue. Now, all you need is [...]
raw food vegan recipes
August 25, 2009 by Food-Critic
Filed under Recipes
Did you know that not all raw foods are bad? With today’s fast-growing raw vegan dieters, many raw food vegan recipes have been introduced and given concoctions to. Vegan diet means more than 50% of the diet, if one tries to weigh it all, is from uncooked or lightly heated food. These kinds of great [...]
pasta sauce recipes
August 21, 2009 by Food-Critic
Filed under Recipes
Italians are successful in educating the world about their homegrown pasta. Even if there is a debate about the Chinese being the precursors of the Italian pasta, we have always attributed this doughy ingredient to the Italians. It has been accepted universally. Even Asians have learned how to forego with their rice and replace [...]
bulk green tea
August 21, 2009 by Food-Critic
Filed under Drinks
One doesn’t have to be expert in science and medicine to prove the benefits of tea in our immune system. Green tea in particular helps one live a healthier lifestyle. That is why, most people, the health conscious that is, buy bulk green tea bags to ensure they have enough supplies for longer periods of [...]
perfect popcorn kernel
August 17, 2009 by Food-Critic
Filed under Snacks
I don’t know if there’s anyone who haven’t tasted this snack food in their lifetime. Somehow we all munched a tumbler or bag of perfect popcorn kernel beginning our teenage years. In fact it is the usual fare when watching Superbowl, NBA, blockbuster films, Oscars and other awards nights. It is considered a staple snack [...]
licorice root
August 14, 2009 by Food-Critic
Filed under Snacks
As an herbal medicine it is believed to be one of the most over-looked herbal wonders. Licorice root has an impressive list of well documented uses which include medication of asthma, athlete’s food, baldness, body odor, bursitis, chronic fatigue, depression and many others. It is taken in candy form for colds and cough. It [...]
organic cheese
August 14, 2009 by Food-Critic
Filed under Organic
Cheese has been part and parcel of many people’s lives. It is very popular in many parts of the globe. Aside from the well-known Cheddar and Mozzarella, there are various organic cheese that are used in mouth watering food items such as pizzas and burgers.
Cheese has many health benefits. It has been known to [...]
espresso coffee
August 13, 2009 by Food-Critic
Filed under Coffee
Many researches all over the world have found out that there are many benefits to be had from drinking coffee. Among these:
~Prevention of heart disease – In one Scottish study, it has been found out that the more espresso coffee the subjects drank, the less risk there was of them dying from a heart ailment.~Reduced [...]
Pekoe black tea
August 6, 2009 by Food-Critic
Filed under Drinks
Teas, just like coffee are classified according to types and the each type according to various quality grades. The most popularly known types of teas are: black tea, oolong tea, green tea, and white tea. Each type of tea is blended to create the special taste that will satisfy each drinker’s discriminating palate. Herbal tea [...]
organic rub
August 4, 2009 by Food-Critic
Filed under Organic
Everybody is so conscious of what they eat. With the proliferation of cooking shows on television, more and more people are starting to cook. To marry the two (good food and healthy eating), the people of today are using the freshest ingredients. People are also going into free range meats and using an organic [...]
