caviar
November 25, 2009 by Food-Critic
Filed under Food
If you are buying caviar you will want to know if you are buying the best. There are three main types of caviar coming from three different sturgeons. Beluga is the most expensive. It is also the rarest. Osetra ranges in color from yellowish gray to dark brown. Gold Osetra is considered the rarest. It [...]
hot cocoa
November 23, 2009 by Food-Critic
Filed under Drinks
Sleepovers are fun especially for young girls. Let your daughter have friends over for the night during a weekend. The activity will foster stronger bonds between friends. Let them plan and prepare their activities themselves and simply offer to lend a helping hand when they need it.
To make the sleepover a success, orient all the [...]
seafood rub
November 20, 2009 by Food-Critic
Filed under Rubs
Put a new twist to your grilled fish. Season it with seafood rub. Make it savory, sweet or spicy. You will never go wrong. This rub blends in the flavor of garlic, rosemary and lemon peel. A bit of chili pepper completes the blend.
It is so easy to use. Just rub it generously on seafood [...]
Pasta recipes
November 19, 2009 by Food-Critic
Filed under Recipes
The reason we love pasta so much is that there is a good deal of variety; you cannot get bored with it. The pasta alone has so many different shapes; most of us will not have tried all of them yet. We can probably count on our fingers the kind of pasta that we are [...]
green tea
November 17, 2009 by Food-Critic
Filed under Drinks
Prevention is always better than cure. This is the reason why a lot of people prefer drinking tea. This has been known to prevent different illnesses. There are seven basic kinds of tea namely: white, oolong, black, Pur-erh, flavored, herbal, fruit and green tea. Green tea originated in China and was known to undergo very [...]
decaf coffee
November 13, 2009 by Food-Critic
Filed under Coffee
Coffee is the best companion in the morning or when you need to stay awake in the evenings. It helps in keeping you alert. However, it can later on cause sleep disruption, insomnia, tremors or palpitations. You can still enjoy its satisfying taste by shifting to decaf coffee. It contains all the flavors as well [...]
Indian black tea
November 11, 2009 by Food-Critic
Filed under Drinks
Many people would vacation to Europe if given the chance. These people who want to eat French, Spanish and Italian cuisine. Very few people would choose to vacation in Asia. This is unfortunate because Asia has so much culture. Asian cuisine is also known for being spicy and flavorful. Exotic Asian beverage such as Indian [...]
GMO foods
November 11, 2009 by Food-Critic
Filed under Food
The breakthroughs made by modern science the past 50 years have been both amazing and scary. Some are outright unbelievable. How else would you call, stem cell research, face transplants and noetic science? How about GMO foods? GMO means genetically modified organism. We are capable of engineering foods to have totally different DNA.
Like most breakthroughs [...]
top sirloin steak
November 10, 2009 by Food-Critic
Filed under Meat
Serve a special dish when your husband’s boss comes to dinner. Try this easy balsamic marinated sirloin and asparagus recipe:
In a small bowl, combine 1/4 cup balsamic vinegar, 2 tbsp olive oil, 1 tbsp chopped basil. 1 ½ tsp Dijon-style mustard, 1 clove crushed garlic, and ½ tsp sugar to make marinade. Place 1 ¼ [...]
black licorice
November 10, 2009 by Food-Critic
Filed under Snacks
The all American sport is baseball. The all American snack is black licorice. There are numerous snacks out there but nothing will beat licorice. I, myself, grew up eating licorice. My favorite television show when I was a kid showed kids and puppets eating black licorice.
Kids love eating black licorice. To them it’s like [...]
