From the Cherry to the Cup

March 30, 2010 by Food-Critic  
Filed under Coffee

How many of your have ever climbed a mountain? I am afraid of heights so I won’t even think of ever going climbing. However, we all know that some of the best crops in the world are found in mountains. One of the most premium coffee beans is grown in high altitudes. In some places [...]

Rub It In

March 25, 2010 by Food-Critic  
Filed under Rubs

There are several ways of spicing up the meals we prepare. We either marinade them with liquid preparation or just season them with salt. Pork dry rub is actually a mixture of ground spices that’s being rubbed to raw pork before they are actually cooked. This is typically coarsely ground. It can be left on [...]

Hawaiian Chocolate

March 15, 2010 by Food-Critic  
Filed under Snacks

Surprise your kids with a tropical treat when they get home from school. Serve them a batch of Hawaiian Chocolate cookies. You are sure to earn kisses and hugs of approval later. This recipe is very easy to do:
~Sift together 2 cups flour, 1 teaspoon of baking soda, 1 1/4 teaspoon of ground ginger powder, [...]

discount tea

March 11, 2010 by Food-Critic  
Filed under Drinks

There is no question about the proven health benefits of tea. However, some could be very expensive. Good thing discount tea is now available in the market. It comes in different flavors at a price that’s relatively lower than the prevailing listing price.
Discount tea is typically available online and a few on small retail [...]