Yummy Salsa Recipe

April 28, 2010 by Food-Critic  
Filed under Recipes

Add zest to party snacks by serving piping hot, delicious salsa. Make a big batch using approximately 6 pounds of fresh tomatoes. Wash these and scald for 3 minutes in boiling water. Dip next into cold water, cut out the cores, remove skins and chop tomatoes coarsely.
Measure 5 pints of chopped tomatoes into a 5-quart [...]

Flavorful Meats The Organic Way

April 26, 2010 by Food-Critic  
Filed under Rubs

People have become more health conscious these days. A lot of diet books have become bestsellers. Gym memberships are also up. There has also been a considerable surge in sales for natural health supplements. As the benefits of eating healthy are becoming more and more apparent, organic eating become more popular as well. People are [...]

An Apple Pie Recipe Baked in Cast Iron Pie Pan

April 19, 2010 by Food-Critic  
Filed under Recipes

I came across this recipe that seemed like an apple pie recipe the way our fore grandmothers might have baked them – in cast iron ovens. I just wonder if they could regulate ovens then to the exact 350 degrees. The recipe is simple and it uses a cast iron pie pan.
Ingredients
Directions

4-6 [...]

Recipe for a Hawaiian Marinade

April 12, 2010 by Food-Critic  
Filed under Recipes

When we order something Hawaiian we can expect it to be on the sweet side. We love the sweetish taste of Hawaiian hamburger which complements the pure beef taste of the patties. Hawaiian pizza will have bits of pineapple providing a mildly sweet flavor that goes very well with ham and bacon. It is no [...]