Something to Bring Out the Flavor of Meats

August 30, 2010 by Food-Critic  
Filed under Rubs

The best and most expensive cut of meat won’t be any good without the right spices to bring out the flavor. A barbeque dry rub will bring out the flavor of pork spare ribs, chicken, beef brisket and other meats. There are probably as many dry rub formulas as there are families. Some have been [...]

Pumpkin Spread

August 26, 2010 by Food-Critic  
Filed under Healthy

As a child I hated eating vegetables. My parents could not get me to eat vegetables at all. As I got older I learned to eat carrots, lettuce and cabbage. I would eat them in my salad or in my soup. I found out that if I mixed pumpkin with vegetables, they tasted great. Today [...]