brisket

Add a new and delicious twist to your meat dishes. Try buying fresh brisket the next time you go grocery shopping. Brisket is one of the least tender beef cuts. But, given a little bit of time and the proper cooking method, it can be made tender with a tough-to-beat flavor.

This inexpensive boneless cut requires long, slow cooking. It is sold as a flat cut (leaner part) or a point cut which has more flavor because of the bit of extra fat. For a fast and easy brisket dish that serves 6, follow this simple recipe: ~Preheat over to 300°F. Combine 1 bottle chili sauce, 1 can Coke and one packet dry onion soup mix. ~Place 3-4 lbs. flat beef brisket on a foil-lined baking pan. Pour sauce mixture over it then cover with another sheet of foil and seal the edges. ~Bake for 3 to 3 ½ hours until tender. Carve meat against the grain and serve the pan juices as sauce.

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