Recipe for a Hawaiian Marinade

When we order something Hawaiian we can expect it to be on the sweet side. We love the sweetish taste of Hawaiian hamburger which complements the pure beef taste of the patties. Hawaiian pizza will have bits of pineapple providing a mildly sweet flavor that goes very well with ham and bacon. It is no wonder that Hawaiian marinade is sweet and will work well with any kind of meat, most especially, pork. Hawaiian marinade is easy to prepare. Here is a simple recipe that is easy to follow:

Ingredients:

Preparation: Combine all ingredients in a blender and mix until smooth. Pour into a resealable plastic bag and add meat. Turn to coat and place in the refrigerator for 3 to 5 hours.

• 1/4 cup sugar
• 1/4 cup soy sauce
• 1/4 cup cooking oil
• 1/4 cup water
• 2 tablespoons molasses
• 2 cloves garlic, minced
• 1 teaspoon ginger
• 1 teaspoon dry mustard
• 1 teaspoon salt

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