An Apple Pie Recipe Baked in Cast Iron Pie Pan

I came across this recipe that seemed like an apple pie recipe the way our fore grandmothers might have baked them – in cast iron ovens. I just wonder if they could regulate ovens then to the exact 350 degrees. The recipe is simple and it uses a cast iron pie pan.

Ingredients

Directions

• 4-6 peeled and sliced granny smith apples
• 2 pie crusts
• 1/2 c. of butter
• 1 c. of brown sugar
• 1 c. of granulated sugar
• 2 tsp of cinnamon
• First preheat oven 350 degrees.
• Next you want to add butter to a large cast iron pie pan (or skillet) over medium flame.
• Now add in the brown sugar, and stir until both are melted.
• The next thing you do is take the pie shell and lay over the sugar mixture.
• In a small bowl, add sugar and cinnamon.
• Now you can add the apple slices over the pie shell, and then add the sugar/cinnamon mixture in.
• Finally add in a second pie shell on top and cut several slits with your fork.
• Let this bake for 45 minutes
• Serve warm.

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