Yummy Salsa Recipe

Add zest to party snacks by serving piping hot, delicious salsa. Make a big batch using approximately 6 pounds of fresh tomatoes. Wash these and scald for 3 minutes in boiling water. Dip next into cold water, cut out the cores, remove skins and chop tomatoes coarsely.

Measure 5 pints of chopped tomatoes into a 5-quart saucepan. Add 1 pouch Mrs. Wages salsa mix and ½ cup vinegar. Bring to a boil while stirring occasionally. Reduce the heat and simmer for 10 minutes with occasional stirring. Salsa is then ready to serve. You can also can or freeze extra salsa.

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