ribeye recipes
June 12, 2009 by Food-Critic
Filed under Recipes
I’ve always been a steak lover. Every time I visit a new city or country, I make it a point to go into a steak place. The best steak I’ve eaten is in Japan. Locally, I love this restaurant in Chicago and another place on the freeway from San Francisco to LA. My steak of choice is ribeye. I also made it my life long quest to search for the best ribeye recipes.
Most ribeye recipes are the same–salt and pepper and grilled to perfection. The main secret to making good ribeye steak is getting the best meat possible. You can go to your butcher and befriend him or better yet, you can order better steaks online and have it shipped to your doorstep. You can have your choice of Australian Black Angus or Kobe beef. You can also try Wagyu. All three beefs are considered the best in the world. It really makes a lot of different if you use these three, just don’t burn it.
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