barbeque dry rub
August 27, 2009 by Food-Critic
Filed under Rubs
Put together brown sugar, pepper and salt with spices such as paprika, chili, garlic, onion powder and cayenne and you will have a homemade rub for your ribs. It takes 10 minutes to prepare this barbeque dry rub. Make a double batch and it will keep until you next barbecue. Now, all you need is to rub it on your lamb or pork ribs and prepare the grill. You will have delicious juicy meal in no time at all.
Everyone has his favorite barbeque rub but the important thing is how to grill the correct way. Grilling is the simplest form of cooking. All you need is a rack and a source of heat. Make it a habit to remove excess fat before starting to grill. The fat will feed the fire and result in charred meat. Temperature is something that needs to be watched and to be adjusted as the cooking progresses.
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