Rub It In

March 25, 2010 by Food-Critic  
Filed under Rubs

There are several ways of spicing up the meals we prepare. We either marinade them with liquid preparation or just season them with salt. Pork dry rub is actually a mixture of ground spices that’s being rubbed to raw pork before they are actually cooked. This is typically coarsely ground. It can be left on [...]