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	<title>Great Recipes &#187; hawaiian seasoning</title>
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		<title>Rub It In</title>
		<link>http://www.greatrecipesblog.com/rubs/152-rub-it-in/</link>
		<comments>http://www.greatrecipesblog.com/rubs/152-rub-it-in/#comments</comments>
		<pubDate>Thu, 25 Mar 2010 22:01:43 +0000</pubDate>
		<dc:creator>Food-Critic</dc:creator>
				<category><![CDATA[Rubs]]></category>
		<category><![CDATA[hawaiian seasoning]]></category>
		<category><![CDATA[seasoning]]></category>

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		<description><![CDATA[There are several ways of spicing up the meals we prepare. We either marinade them with liquid preparation or just season them with salt. Pork dry rub is actually a mixture of ground spices that&#8217;s being rubbed to raw pork before they are actually cooked. This is typically coarsely ground. It can be left on [...]


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