Yummy Salsa Recipe
April 28, 2010 by Food-Critic
Filed under Recipes
Add zest to party snacks by serving piping hot, delicious salsa. Make a big batch using approximately 6 pounds of fresh tomatoes. Wash these and scald for 3 minutes in boiling water. Dip next into cold water, cut out the cores, remove skins and chop tomatoes coarsely.
Measure 5 pints of chopped tomatoes into a 5-quart [...]
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