Salsa – the Condiment
May 23, 2011 by Food-Critic
Filed under Recipes
It is a kind of dance form. It is also a food condiment made of chopped, usually uncooked vegetables or fruit. Tomatoes, onions and chili peppers are important ingredients of this dish. Salsa is present in Spanish, Italian or Latin American cuisine. It is, however, better known as of Mexican origin.
This recipe will show [...]
Yummy Salsa Recipe
April 28, 2010 by Food-Critic
Filed under Recipes
Add zest to party snacks by serving piping hot, delicious salsa. Make a big batch using approximately 6 pounds of fresh tomatoes. Wash these and scald for 3 minutes in boiling water. Dip next into cold water, cut out the cores, remove skins and chop tomatoes coarsely.
Measure 5 pints of chopped tomatoes into a 5-quart [...]
